Berry Cardamom Breakfast Rolls
Hello, y’all! Here is the latest in the Hungry Pandas kitchen. Try our newest kitchen adventure, our refreshing Berry Cardamom Breakfast Rolls. A wonderful combination of pillowy rolls with cardamom and cinnamon filling topped with fresh mixed berries. As always, we would love to see and hear from you about how your own delicious creation tag us on our social media or post in the comments below.
Berry Cardamom Breakfast Rolls
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Ingredients
1 tbsp yeast
⅔ cup milk
1 egg
2 ¼ cups flour
¼ cup sugar
1 ½ tsp ground cardamom
½ tsp vanilla
½ tsp salt
4 tbsp butter
1 cup fresh blueberries
1 egg for an egg wash
mixed berries
Glaze
½ cup sugar
¼ cup water
½ tsp ground cardamom
Instructions
Heat the milk in a small pot until slightly warm.
Add the milk and the yeast to a bowl attached to a stand mixer with the dough hook attachment. Let the yeast dissolve and activate for about 5 minutes.
Add the egg and mix until just combined.
Next, mix in the flour, sugar, cardamom, vanilla, and salt. Mix until combined. Finally, mix in the butter a tablespoon at a time. Continue to knead until the dough is thoroughly mixed and the dough has developed enough gluten.
Transfer the dough to an oiled bowl and carefully fold the blueberries into the dough and let rise until it has doubled in size—about 1 hour.
First, stretch out the dough to a rectangle using your hands over a piece of parchment paper. After you have stretched the dough, lay another piece of parchment paper over the dough and roll it out until it's about ¼ inch thick.
Spread the berries evenly over the dough.
Roll the dough over its self so that it makes a long log, if the dough is giving you trouble, use the parchment paper to lift the dough. With a very sharp knife, cut the dough into 6-8 pieces that are 1 ½ inches thick.
Line a large baking tray with parchment and place the rolls on top, while leaving space for them to rise. Let them rise again for 30 minutes and preheat the oven to 350 degrees.
Beat the egg and brush it thoroughly over the risen rolls.
Bake for 25 -35 minutes, until the rolls are golden brown.
While the rolls are baking, make the glaze. Bring the sugar, water, and cardamom to a light boil. When the rolls are done, brush the syrup over them. For sweeter rolls, do two coats.
*if you would like you can always buy store bought rolls and just add the delicious toppings.
French baked eggs or 'oeufs en cocotte' is a popular French dish that is both delicious and simple to make. This classic dish is known for its creamy texture, delicate flavor, and the perfect balance of savory and sweet.