Stuffed French Toast
Hello, y’all! Here is the latest in the Hungry Pandas kitchen. Try our newest kitchen adventure, our rich Stuffed French Toast. A wonderful combination of thick slices of challah bread, jam, and crème fraiche. The fruit jam is sweet, crème fraiche adds a fresh, rich tang, and the lightly sweetened custard base makes each slice all the better. Whether you’re looking to treat yourself to an elegant brunch or just want a delicious new breakfast recipe, this French Toast is perfect. As always, we would love to see and hear from you about how your own delicious creation tag us on our social media or post in the comments below.
Stuffed French Toast
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
1 loaf challah bread
½ cup jam of your choice
½ cup crème fraiche
3 eggs
1 cup milk
1 tsp cinnamon
1 tbs. granulated sugar
1 cup heavy whipping cream
2 tbs. sugar
Maple Syrup
1 cup fresh blackberries
Instructions
Slice the challah bread into about 1-2 inch slices (make sure they are extra thick)
Turn each slice over and make a deep incision at the bottom so that you can insert the filling.
Add a spoonful of jam and a spoonful of crème fraiche to each slice of bread. Wipe away any excess
In a large bowl, combine the eggs, milk, cinnamon, and sugar and whisk to combine.
Place a large pan over a medium-high heat
Dredge each slice in the egg mixture then place into the pan.
Cook for about 5 minutes on each side, or until crisp and golden brown.
In a large bowl add the heavy whipping cream and beat with a hand mixer until soft peaks form.
Add the sugar and beat to combine.
Top each slice of challah bread with fresh whipping cream and blackberries.
Drizzle with maple syrup and then serve immediately!
Are you in the mood for a refreshing and delicious drink that will make your taste buds dance with joy? Look no further than a blueberry margarita! This fruity twist on a classic cocktail is the perfect way to cool off on a hot summer day.