Blackberry Sage Breakfast Sausage
Have you ever tried Blackberry Sage Breakfast Sausage? If not, you're missing out on a delicious and unique breakfast experience.
This breakfast sausage is the perfect combination of savory and sweet, with the bold flavors of sage and the fruity sweetness of blackberries perfectly complementing each other. The sausage is made with high-quality pork and is seasoned with a blend of herbs and spices, including sage, thyme, and black pepper.
The blackberry flavor comes from the addition of real blackberries, which are mixed into the sausage along with the spices. The result is a juicy, flavorful sausage that is perfect for breakfast.
If you're looking for a way to switch up your breakfast routine, try cooking up some Blackberry Sage Breakfast Sausage. It pairs perfectly with scrambled eggs, toast, and a cup of coffee. You can also use it in breakfast sandwiches or as a topping for waffles or pancakes.
Not only is this sausage delicious, but it's also a healthier alternative to traditional breakfast sausage. It's made with all-natural ingredients and contains no preservatives or artificial flavors.
In conclusion, Blackberry Sage Breakfast Sausage is a must-try for anyone looking to spice up their breakfast routine. Its unique blend of flavors is sure to satisfy your taste buds and leave you feeling satisfied and energized for the day ahead. So, next time you're at the grocery store, pick up a pack and give it a try!
Blackberry Sage Breakfast Sausage
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
INGREDIENTS
1 lb. ground pork
1 ½ tsp. fresh sage, finely minced
1 ½ tsp. fresh thyme
½ tsp. garlic powder
3/4 tsp. sea salt
Pinch of fresh ground black pepper
½ cup blackberries, chopped or halved if large
Fat of choice for cooking
INSTRUCTIONS
In a large bowl, mix together all ingredients except blackberries and oil.
Gently add the blackberries and shape mixture into 8 (2 oz.) patties. Tip: It works best to shape the patties first then gently press a few berries into each one.
Heat a large skillet over medium heat, add 1 tsp. fat/oil and allow to melt.
Place patties in the pan, being careful not to crowd them. Cook 2 – 3 minutes on each side or until browned and cooked through.
Remove from pan to a paper towel-lined plate and repeat with remaining patties.
Store leftover patties in a covered container in the fridge up to 4 days or freeze for longer storage.
Are you in the mood for a refreshing and delicious drink that will make your taste buds dance with joy? Look no further than a blueberry margarita! This fruity twist on a classic cocktail is the perfect way to cool off on a hot summer day.