Lemon Garlic Parmesan Pasta
Hello, y’all! Here is the latest in the Hungry Pandas kitchen. Try our newest kitchen adventure, lemon garlic parmesan pasta dish is light and refreshing, and beyond easy to make. The ingredients are simple, but the taste is to die for! We absolutely love this recipe that sneaks in some leafy greens, but still tastes comforting and delicious. As always, we would love to see and hear from you about how your own delicious creation tag us on our social media or post in the comments below.
Today I wanted to share will y’all a new recipe, the lemon garlic parmesan pasta recipe. This recipe is the easiest, most delicious pasta dish you will ever make. You are basically just cooking all of the ingredients along with the pasta noodles in one single dish. This makes the pasta more flavorful, and it also makes cooking way easier. As always, we encourage you to share this recipe with friends and family at your next dinner event, and we hope you enjoy it as much as we did!
Lemon Garlic Parmesan Pasta
Ingredients
16 oz shellbow pasta or pasta shells
4 cups low sodium chicken broth or vegetable broth
4 cloves minced garlic
1 cup heavy cream
1/2 cup grated parmesan cheese
1/2 cup parmesan cheese shavings
1/2 cup chopped Italian parsely
3 cups fresh baby spinach
1 tsp salt more or less to taste
1 tsp fresh ground black pepper more or less to taste
Lemon zest from 1 lemon
juice of 1/2 lemon
Instructions
Pour the pasta into a deep pot or dutch oven.
Sprinkle in salt and chopped garlic, followed by broth. Heat up the pot on the stovetop and bring it up to a boil. Cover and cook the pasta for 10-12 minutes or until pasta is al-dente
When cooked, squeeze in the juice from one lemon, zest and give it a quick mix.
Pour in heavy cream, spinach and chopped parsley. Give everything a mix and allow the spinach to wilt from the heat of the pasta.
Sprinkle on shredded parmesan and mix it one more time.
Serve with a lemon wedge, fresh parsley and a sprinkle of parmesan!
Nutrition: Serving: 6g | Calories: 500kcal | Carbohydrates: 63g | Protein: 17g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 58mg | Sodium: 1324mg | Potassium: 353mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2884IU | Vitamin C: 12mg | Calcium: 241mg | Iron: 2mg
Acorn pasta with fir and miso pesto is a delightful dish that offers a unique and savory flavor experience. The pasta itself has a nutty and slightly sweet taste that pairs perfectly with the earthy notes of the fir and miso pesto.