Since this is my first recipe, I thought I’d start with Daniel’s favorite dessert that I make. Their called crinkle cookies and for good reason you will see with the pictures provided they look crinkled. Don’t let that deter you! They are super easy to make and taste great. I make these year round and for added fun I change the food coloring I use to correspond with the holiday or time of the year.
These are perfect for pot lucks, birthdays, holidays, or just a fun weekend with the family. You name it and these can be made for that event. I’ve never had anyone be disappointed when I bring them and in fact people ask me to make them often.
My Crinkle Cookies are sweet, light, and fluffy. I hope you love them as much as my family does!
Here is a picture of the Easter cookies I made for this years family egg hunt. They were a big hit!
The Christmas version I make during the holiday. I just add a little red and green food dye.
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total: 20 Minutes
Makes about 18-20 cookies
- 1 cup of Butter (softened)
- 1 1/2 cups of Sugar
- 2 Eggs
- 1 teaspoon of Vanilla
- 1 teaspoon of Lemon [you can get creative here and add peppermint, almond, or mint]
- 1/2 teaspoon of Baking Soda
- 3 cups of flour
- Powdered Sugar
- Food Coloring [of your choice]
Other items you may need: Mixer, Cookie Sheet, and Cooling Rack.
- Cream the butter and sugar, until combined
- Add eggs, vanilla, lemon extract and mix until the dough is fluffy
- Add in baking soda
- Mix in the flour
- Split into portions [however many colors you want to make]
- Add food coloring
- Refrigerate the dough for about 2 hours
- Roll dough into balls
- Then roll the dough in powdered sugar until covered
- Bake at 350 degrees for 10 minutes
[…] Breakfast Casserole — Hungry Pandas […]