Blueberry Cake Donuts

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Hello all! I am excited to share a new recipe with you but first a little background. I love cake donuts and especially blueberry cake donuts. I decided to give it a shot at making them at home. Sadly, I had to order a donut tray and wait for that to come in but since it has arrived here is how I made homemade blueberry donuts.

First step is to collect your ingredients.

The last things I combined is melted butter and the blueberries.

I folded in the blueberries so they wouldn’t bust.

I left them on a rack to cool while I made the glaze.

I chose to use a lighter glaze but you can add more powdered sugar to thicken it up.

The finished product!

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Blueberry Cake Donuts

Prep Time:  5 Minutes

Cook Time:  10 Minutes

Total: 15 Minutes

Amount:  20 Donuts

Ingredients:

1 ¼ cup of flour (used whole wheat because I m trying to be a little healthier)

1 teaspoon of baking powder

½ teaspoon of salt

¼ cup sugar

1 egg

½ cup of milk (any kind of milk will work almond or walnut)

1 teaspoon of vanilla

2 tablespoons of oil (any kind will due or melted butter)

1 cup of blueberries

For Glaze

2 cups powdered sugar

¼ cup of water

½ teaspoon vanilla

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Instructions

  1. Preheat the oven to 350 F
  2. Combine flour, baking powder, salt, and sugar
  3. Stir in egg, milk, vanilla, and oil
  4. Fold in blueberries
  5. Pour into donut pan
  6. Bake for 9 to 10 minutes
  7. Cool then glaze
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Chocolate Chip Cookies

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Good morning all! I thought I would share a quick but delicious chocolate chip cookie recipe with y’all. I don’t know about you but there’s nothing better than a classic warm chocolate chip cookie. This recipe is easy and quick and make quiet a few cookies. Feel free to share with friends or family. I know I did!

Gather all your materials.

Then mix them all together!

Put them in the oven for 10-11 minutes depending on your oven.

Cool and enjoy!

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Chocolate Chip Cookies

Prep Time:  10 Minutes

Cook Time:  10 Minutes

Total: 20 Minutes

Amount: 24 Cookies

Ingredients:

  • 2 ½ Cups of Flour
  • 1 Teaspoon of Baking Soda
  • ½ Teaspoon of Salt
  • 8 Tablespoons of Unsalted Butter (If you have salted butter skip the teaspoon of salt)
  • 2 Cups of Brown Sugar
  • 2 Eggs
  • 1 ½ Teaspoons of Vanilla
  • 1 Cup of Semisweet chocolate Chips
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Instructions:

  1. Preheat oven to 350 degrees
  2. Place the flour, baking soda, and salt together
  3. Please butter and sugar in a stand mixer and beat on medium until fluffy
  4. Add eggs and blend
  5. Add vanilla and blend
  6. Add flour and mix
  7. Add chocolate chips
  8. Spoon or scoop the dough onto baking sheet
  9. Bake for 10 minutes
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Banana Bread

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Good morning all! Today I wanted to share will y’all a pretty regular recipe for my house. My fiancé loves bananas, but they tend to go bad so fast before they can all be consumed. I personally don’t like to waste food. It was how I was raised, and it almost physically hurts my to through away food. So, I make Banana Bread once or twice a month depending on the availability of over ripened bananas in my house. I love it because not only is it a great breakfast or dessert, but I also give it away if I have too much. I love to gift it to my family, friends, and coworkers so that they can enjoy but also, so it doesn’t go to waste. The best thing about baking is sharing it with others. So, they next time your family or you don’t eat your bananas make some bread and share the love!

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First step is to gather all the ingredients.

Then I mash the Bananas. I find a fork works perfectly.

I combine all the ingredients and mix.

Here is half of my dough with the chocolate chip. Those are my favorite.

My second half of the dough with walnuts. Those are Daniels favorite.

Then my mini loafs are ready to be put into the oven.

The finished product!

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Banana Bread

Title of Dish: Photo

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Total: 40 Minutes

Amount: 12 Servings

Ingredients:

4 Ripe Bananas

1 Large egg

1 Tablespoon of Vanilla

3 Tablespoons of Brown Sugar

2 Tablespoons of Sugar

1 Teaspoon of Cinnamon

1 Teaspoon of Baking Power

1 Teaspoon of Baking Soda

½ Teaspoon of salt

1 ½ Cups of Flour

2 Tablespoons of Melted Unsalted Butter (If you use salted butter just skip the added salt)

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Instructions:

  1. Preheat your oven to 350 degrees
  2. Mash your Bananas in a bowl (a fork works perfectly)
  3. Add all your ingredients and then mix
  4. Add your choice of chocolate chips or walnuts (I separated my dough and made both)
  5. Then pour into the mini loaf tins (If you use a regular loaf pan it will need to cook for 45 mins.)
  6. Bake for 30 mins
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Crinkle Cookies

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Since this is my first recipe, I thought I’d start with Daniel’s favorite dessert that I make. Their called crinkle cookies and for good reason you will see with the pictures provided they look crinkled. Don’t let that deter you! They are super easy to make and taste great. I make these year round and for added fun I change the food coloring I use to correspond with the holiday or time of the year.

These are perfect for pot lucks, birthdays, holidays, or just a fun weekend with the family. You name it and these can be made for that event. I’ve never had anyone be disappointed when I bring them and in fact people ask me to make them often.

My Crinkle Cookies are sweet, light, and fluffy. I hope you love them as much as my family does!

Here is a picture of the Easter cookies I made for this years family egg hunt. They were a big hit!

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The Christmas version I make during the holiday. I just add a little red and green food dye.

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Prep Time: 10 Minutes

Cook Time: 10 Minutes

Total: 20 Minutes

Makes about 18-20 cookies

Ingredients

  • 1 cup of Butter (softened)
  • 1 1/2 cups of Sugar
  • 2 Eggs
  • 1 teaspoon of Vanilla
  • 1 teaspoon of Lemon [you can get creative here and add peppermint, almond, or mint]
  • 1/2 teaspoon of Baking Soda
  • 3 cups of flour
  • Powdered Sugar
  • Food Coloring [of your choice]

Other items you may need: Mixer, Cookie Sheet, and Cooling Rack.

Instructions

  1. Cream the butter and sugar, until combined
  2. Add eggs, vanilla, lemon extract and mix until the dough is fluffy
  3. Add in baking soda
  4. Mix in the flour
  5. Split into portions [however many colors you want to make]
  6. Add food coloring
  7. Refrigerate the dough for about 2 hours
  8. Roll dough into balls
  9. Then roll the dough in powdered sugar until covered
  10. Bake at 350 degrees for 10 minutes
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