Thai Blackberry Basil Chicken

Hello, y’all! Here is the latest in the Hungry Pandas kitchen. Try our newest kitchen adventure, our delicious Thai Blackberry Basil Chicken. An easy and refreshing dish, the fresh blackberries add a sweet and savory flavor to the wonderfully seasoned chicken. As always, we would love to see and hear from you about how your own delicious creation tag us on our social media or post in the comments below.

Thai Blackberry Basil Chicken

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients

• 3-4 boneless skinless chicken breasts - cut into bite size pieces

• 2 tablespoons fish sauce

• 2 teaspoons minced garlic

• 1 tablespoon soy sauce

• 1 tablespoon hoisin sauce

• 1 tablespoon rice vinegar

• ¼ teaspoon red pepper flakes

• 2 teaspoons sugar

• 1 cup blackberries

• handful fresh basil leaves - thinly sliced

• 2 tablespoons roughly chopped cashews

Instructions

1. In a small bowl whisk together fish sauce, garlic, soy sauce, hoisin sauce, rice vinegar, red pepper flakes, sugar.

2. Drizzle a large pan or skillet with oil and bring to medium heat. Add chicken and stir 4-5 minutes until browned.

3. Add sauce to pan and continue to stir over heat for 3-4 more minutes until chicken is cooked through.

4. Add blackberries and basil and stir another 1-2 minutes. Sprinkle with cashews and serve immediately.

Nutrition: Yield: 4 servings | Calories: 165 kcal | Carbohydrates: 10 g | Protein: 21 g | Fat: 5 g | Saturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 54 mg | Sodium: 1124 mg | Potassium: 454 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 141 IU | Vitamin C: 9 mg | Calcium: 26 mg | Iron: 1 mg