Good morning all! Today I wanted to share will y’all a pretty regular recipe for my house. My fiancé loves bananas, but they tend to go bad so fast before they can all be consumed. I personally don’t like to waste food. It was how I was raised, and it almost physically hurts my to through away food. So, I make Banana Bread once or twice a month depending on the availability of over ripened bananas in my house. I love it because not only is it a great breakfast or dessert, but I also give it away if I have too much. I love to gift it to my family, friends, and coworkers so that they can enjoy but also, so it doesn’t go to waste. The best thing about baking is sharing it with others. So, they next time your family or you don’t eat your bananas make some bread and share the love!
First step is to gather all the ingredients.
Then I mash the Bananas. I find a fork works perfectly.
I combine all the ingredients and mix.
Here is half of my dough with the chocolate chip. Those are my favorite.
My second half of the dough with walnuts. Those are Daniels favorite.
Then my mini loafs are ready to be put into the oven.
The finished product!
Title of Dish: Photo
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total: 40 Minutes
Amount: 12 Servings
4 Ripe Bananas
1 Large egg
1 Tablespoon of Vanilla
3 Tablespoons of Brown Sugar
2 Tablespoons of Sugar
1 Teaspoon of Cinnamon
1 Teaspoon of Baking Power
1 Teaspoon of Baking Soda
½ Teaspoon of salt
1 ½ Cups of Flour
2 Tablespoons of Melted Unsalted Butter (If you use salted butter just skip the added salt)
- Preheat your oven to 350 degrees
- Mash your Bananas in a bowl (a fork works perfectly)
- Add all your ingredients and then mix
- Add your choice of chocolate chips or walnuts (I separated my dough and made both)
- Then pour into the mini loaf tins (If you use a regular loaf pan it will need to cook for 45 mins.)
- Bake for 30 mins
[…] Breakfast Casserole — Hungry Pandas […]